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Our Lives Magazine: Smalltown Flare by Stacy Harbaugh
Matt Trotter has built an inspired arts ecosystem in Princeton, Wisconsin with Horseradish Kitchen, his unique shop-dine-stay experience.
Cover Story by Andrew Standaert
A deep dive into the vibes, town, food, and the people of one of my fave local WI places, Horseradish Kitchen + Market
Green Lake Magazine: This Must be the Place
In the business terrarium that is Princeton, the mix of retail stores, restaurants, and bars, there’s a harmonious evolution taking place. As a result, patrons of all sorts, from the dive bar regular to the well-traveled swell, can be found either mingling in a clothing store focused on sustainability or an eatery featuring local food and music.
Meal You’ll Remember: Horseradish Kitchen + Market
Princeton is a paradoxical destination. It’s a place where hip, farm-to-table eateries coexist with hometown bars serving up deep-fried fare. Fine artists share space with farmers (sometimes they are even one in the same) and trendy boutiques thrive alongside one of the state’s largest Amish communities. Meat raffles and art show openings occur simultaneously. Princeton’s juxtaposition between rural and ritzy is undeniable and irresistible.
Schoolhouse Spaces: Horseradish Kitchen + Market
For many an aspiring chef, the food truck provides an accessible opportunity to showcase their cooking talents. Many of those chefs dream of one day opening a brick and mortar location, but not everyone gets the opportunity. By moving into a literal brick and mortar building in the heart of rural Princeton, Wisconsin, Matt Trotter and the crew behind Horseradish Kitchen + Market became some of the lucky ones…