Dinner Experiences
Horseradish is a cozy, one-of-a-kind space ideal for private dinners and heartfelt celebrations. We can accommodate up to 99 guests with access to main floor and patio (seasonal). Fee includes staff, flowers, candles and custom playlist.
MENUS
SOUTHWEST MENU
Starter
Chile con Queso + Tortilla Chips
pinto beans, monterey jack, salsa verde
Main Course
Southwest Rice Bowls - Served Family Style
Grilled Chicken, Rice, Roasted Corn, Pickle Onion, Black Bean, Garlic-Cilantro Crema, Tomato, Avocado, Cilantro
Dessert
“Churros” & Ice Cream
Renard’s Cinnamon Roll, Vanilla Ice Cream
SOUTHEAST MENU
Starter
Bacon-Wrapped Dates
or
Curried Artichoke Dip
Main Course
Spiced Chickpea Stew + Turkey Meatball
crispy chickpea, kale, coconut, turmeric, yogurt
or
Butter Chicken
spiced tomato sauce, jasmine rice, grilled chicken, cilantro, naan
Dessert
Black + White Sundae
Bittersweet Chocolate, Salty Tahini Caramel
CARPENTER MENU
Starter
Cauliflower Toast
or
Charcuterie
Salad
Wedge Salad
iceberg, blue cheese dressing, hard-boiled egg, radish
Main Course
Pot Roast
Brown-Butter Mash, Brussels Sprouts
Dessert
Gluten-Free Chocolate-Espresso Cheescake
rich coffee & chocolate
Private Dining
Dining packages include:
• Exclusive access to Horseradish
• Custom dining experience
• Private shopping , labor and vibes
Room Fee
(Waived for Parlor Hotel Guests)
Weekend/hour: $125
Weekday/hour: $100
Food Rates
Level 1: $125/person
You’ll work with our chef to curate a complete custom menu.
Level 2: $65/person
Includes: 2 appetizers, salad, side, main, dessert
Level 3: $35/person
Includes: appetizers and/or sandwich platters
20% gratuity will be added
